I know this may not look very appetizing at all, but it sure turned out extremely tasty. We've never made corned beef and cabbage before, but John decided this morning that we should do it. Our friend Theresa makes delicious corned beef, but John's turned out just as good. I think Theresa cooks hers in a crock pot, whereas John slow cooked it on the stove for almost 6 hours. He added carrots and turnips along with the cabbage, and it was delicious. We enjoyed our corned beef while watching a marathon of The Inbetweeners on BBC America and just relaxed for most of the afternoon. It was a pretty nice way to spend a Sunday.
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